vanilla

Bake @ 340 for 15 min. on convection than bake another 20-30 min @ 325 on regular bake.; Serves 14, Place following ing in large bowl and whip till smooth and creamy: 15 oz ricotta prt skim; 8 lg eggs; 6 oz whipped cream cheese; 1-2/3rd cup whey low, 1/3 cup peanut butter crunchy, 2 oz baking chocolate, 2 tbls cocoa dry, 2 servings whey protein chocolate, 1 tbls vanilla, Pour above mixture in greased 9x13 pan. Sprinkle with: 1/2 cup chopped pecans, 1 tbls whey low,1 tsp cinnamon ...mix all and crumble over cheesecake before baking.

~Cake~; In a large bowl combine the flour splenda baking soda cinnamon and salt. Combine egg and apples. Add to flour mixture and mix well.Transfer to a 8-inch square baking pan coated with non stick spray. Bake at 350 degrees for 20 to 25 minutes or til a toothpick inserted in center comes out clean. ~Sauce~; In a small nonstick pan combine the brown sugar flour and salt. Gradually add water. Stir until smooth. Cook and stir constnatly over medium heat until mixture come to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from heat and stir in light margarine; and vanilla. Pour over cake and serve warm or cold. This cake is equally good without the sauce and without this is a 2 point dessert!