cinnamon

10
Oct
2011

chocolate peanutbutter cheesecake

Servings: 
12
Description: 

65 Minutes to Prepare and Cook

Ingredients: 

15 oz ricotta prt skim
8 lg eggs
6 oz whipped cream cheese
1-2/3rd cup whey low
1/3 cup peanut butter crunchy
2 oz baking chocolate-melted and stir in
2 tbls cocoa dry
2 servings whey protein chocolate
1/4 cup warm water
1 tbls vanilla
topping: 1/2 chopped pecans
1 tbls whey low
1 tsp cinnamon ...mix all and crumble over cheesecake before baking.

Directions: 

Bake @ 340 for 15 min. on convection than bake another 20-30 min @ 325 on regular bake.; Serves 14, Place following ing in large bowl and whip till smooth and creamy: 15 oz ricotta prt skim; 8 lg eggs; 6 oz whipped cream cheese; 1-2/3rd cup whey low, 1/3 cup peanut butter crunchy, 2 oz baking chocolate, 2 tbls cocoa dry, 2 servings whey protein chocolate, 1 tbls vanilla, Pour above mixture in greased 9x13 pan. Sprinkle with: 1/2 cup chopped pecans, 1 tbls whey low,1 tsp cinnamon ...mix all and crumble over cheesecake before baking.