baking
caramel apple cake
3 ww points per serving...serves 9
~Cake~
1 cup all purpose flour
1 cup splenda
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg slightly beaten
2 cups shredded peeled tart apples (2 large apples)
~Sauce~
1/2 cup packed light brown sugar
2 tablespoons all purpose flour
1/8 teaspoon salt
1 cup water
1 tablespoon light margarine
1 teaspoon vanilla
~Cake~; In a large bowl combine the flour splenda baking soda cinnamon and salt. Combine egg and apples. Add to flour mixture and mix well.Transfer to a 8-inch square baking pan coated with non stick spray. Bake at 350 degrees for 20 to 25 minutes or til a toothpick inserted in center comes out clean. ~Sauce~; In a small nonstick pan combine the brown sugar flour and salt. Gradually add water. Stir until smooth. Cook and stir constnatly over medium heat until mixture come to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from heat and stir in light margarine; and vanilla. Pour over cake and serve warm or cold. This cake is equally good without the sauce and without this is a 2 point dessert!
- all purpose flour
- baking soda
- egg
- flour
- ground cinnamon
- light brown sugar
- light margarine
- salt
- splenda
- tart apples
- vanilla
- water
- 9 servings
- all purpose flour
- baking
- baking soda
- dessert
- egg
- flour
- fruit
- ground cinnamon
- light brown sugar
- light margarine
- salt
- splenda
- tart apples
- vanilla
- water
- weight watchers
Banana Bread
Sweet Low Fat Treat with Fibre
1/2 cup sweetened applesauce
1/2 cup splenda for baking
2 eggs beaten
1 cup quick cooking oatmeal
1 cup flour
1 tsp baking soda
1/4 cup chopped walnuts
3 bananas (ripe)
Preheat oven to 350 degrees. Mash bananas until creamy and add other ingredients in order listed. Coat a loaf pan with cooking spray. Pour in mixture and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. ENJOY!!!
Apple Oven Pancake
Was looking for a way to use some apples & make a quick breakfast for my son & his friend. Remembered having something like this at a Bed and Breakfast years ago. Best eaten straight out of the oven!
6 eggs
1 c 2% Milk
1 c White Whole Wheat Flour
1.5 c Apples
2 Tbsp butter
Preheat oven to 450 F. Put apples slices & butter into oven proof skillet in oven while heating up stir occaisionally. Combine eggs Milk and flour in a blender or food processor until slighty whipped. Pour egg mixture over eggs. Cook at 450 for 15 min then reduce heat to 375 and cook for another 10 minutes or until brown.
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