Mushroom Burger
Mushroom Burger from About.com
Servings:
6 Ingredients
* 3 tbsp olive oil
* 1 1/2 lb mushrooms roughly chopped (combination of crimini shiitake and Portobello)
* 1/2 cup finely chopped onion
* 6 cloves minced garlic
* 2/3 cup rolled oats
* 1/3 cup shredded Parmesan
* 3/4 cup breadcrumbs
* 2 eggs beaten
* 1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes
* 1 tsp dried oregano
* 1/2 tsp salt
* 1/4 tsp black pepper
Directions
Preparation:; Heat 1 tbsp oil in large saucepan. Saute the mushrooms onions and garlic over medium heat for about 10 minutes or until the liquid boils off and the mushrooms begin to saute. In large bowl add mushroom mixture to oats Parmesan breadcrumbs eggs parsley oregano salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet over medium heat. Fry patties cooking about 5 minutes on each side or until golden brown. Makes 4 large or 6 small burgers; Serve with your favorite burger toppings.
Categories
- Fruits - Vegetables
- Main Dish
- Restricted - Special Diets
- black pepper
- breadcrumbs
- chopped onion
- crimini
- dried oregano
- eggs beaten
- minced garlic
- mushrooms
- olive oil
- parsley
- portobello
- rolled oats
- salt
- shiitake
- shredded parmesan
- 6 servings
- black pepper
- breadcrumbs
- chopped onion
- crimini
- dried oregano
- eggs beaten
- minced garlic
- mushrooms
- olive oil
- parsley
- rolled oats
- salt
- shiitake and portobello
- shredded parmesan
- vegeterian
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