Cabbage Soup
This is a delious hearty cabbage soup that is big on taste low on calories!
Servings:
6 Ingredients
1 tbsp. Olive Oil
8 oz. ham cubed
1 c. onion chopped
1/3 head of cabbage shredded
6 baby carrots shredded
1 c. frozen shredded potatoes
1/2 c. lentils
5 c. chicken broth
1 c. sauerkraut
1 bay leaf
1 tsp. dill
Directions
Heat olive oil in dutch oven. Add ham and heat for 5 min. Add onion and saute about 2 min. Add cabbage shredded potato and shredded carrot and saute until cabbage is wilted. Add chicken broth bay leaf and lentils. Bring to a boil and let boil uncovered about 10min. Lastly rinse sauerkraut and sqeeze water out then add to pot along with dill. Makes 6 servings.; ;
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