Breakfast Casserole
Very yummy casserole from Taste of Home Magazine. You most defineitely can reduce the fat and calories of this dish by using sensible bread cheese and sasuage.
Servings:
12 Ingredients
12 oz. reduced fat bulk pork sausage (such as Jimmy Dean or turkey sausage)
1 medium onion chopped
2 eggs (or egg substitue equivalent)
4 egg whites
1 1/2 tsp ground mustard
1 tsp salt
1/4 tsp pepper
8 slices of firm white bread
2 c. shredded reduced fat cheddar cheese
Directions
In a nonstick skillet cook sausage and onion over medium heat until sausage is no longer pink; drain and cool. In a large bowl beat the eggs egg whites milk mustard salt and pepper. Stir in the bread cubes cheese and sausage mixture. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Makes 12 3x3 square servings.
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